miso glazed pork tenderloin
Really tasty pork. The miso glaze is amazing.
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yield
4 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For miso glazed pork tenderloin
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1 lbpork tenderloin
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1/2 ceach mirin, saki, brown sugar, and white miso paste
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1/4 cwater
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2 Tbspeach cornstarch and soy sauce
How To Make miso glazed pork tenderloin
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1Preheat oven 350 degrees. Place tenderloin on baking sheet and bake until internal temp is 145 degrees about 1/2 hour.
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2Mix remaining ingredients together. Place tenderloin in skillet and pour the miso mixture over top. Cook on medium high heat until miso is thickened and coating the pork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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