min's lasagna
(1 rating)
My mom made this a family fav. I have tweaked it slightly to suit my familys tastes...w her same lasagna pan! So worth it! And can freeze & reheats beautifully!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For min's lasagna
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1 lbground beef
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1/2 lbitalian pork sausage
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1 pkglasagna noodles, uncooked
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2eggs
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2 cshredded mozzerello
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1 bunchfresh parsley
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1 cparmigiano-reggiano, grated
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1 ccottage cheese, lowfat
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1/4 cwater
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16 ozricotta cheese, part-skim
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3 clovegarlic, chopped
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1 tspsalt and pepper
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3/4 tsporegano, dried
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2/3 colive oil, extra virgin
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1yellow onions, chopped or grated
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1green bell pepper, chopped
How To Make min's lasagna
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1Preheat oven to 350 degrees. In a large skillet on med-high heat, add chopped onion, green pepper. (My kids are picky, so I grate the onion in, same flavor, they never even know its there!). Cook approx. 6 minutes, then add ground beef, sausage, garlic, salt, pepper, oregano. Cook til no longer pink, drain. In a medium bowl, whisk eggs, add ricotta, cottage cheese, 1/4 cup parsley, 1/4 cup parmesean.
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2In a 9x13 coated pan, add 1/4 cup spaghetti sauce, spread along the bottom. Then add uncooked lasagna noodles across the pan. Next, layer ricotta mixture on top of noodles. Add layer of meat. Repeat layers, top w remaining sauce & cheese. Sprinkle water over top of layers, add remaining parsley. Cover w foil for 50 minutes, remove foil, bake an additional 15 minutes. Let cool 5 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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