mini taco bowls

How To Make mini taco bowls

• 1

  Preheat oven to 400F. Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup. Bake for 5 to 7 minutes or until golden brown. Set aside.
• 2

  In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
• 3

  Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings. Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado.
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