mexican chip cassrole
(2 ratings)
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Easy And Very Good!! This Main Dish has meat and vegetables and can be made ahead of time which allows flavors to mingle. I like to top off the cheese even if I have to use more than the recipe calls for. Leftovers are even better!
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(2 ratings)
yield
6 to 8
prep time
30 Min
cook time
20 Min
Ingredients For mexican chip cassrole
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2 canhormel chili with beans
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2 canwhite hominy
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14 ozbarbecue corn chips
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6 ozgrated cheddar cheese
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1 smonion, chopped and cooked
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2 csausage, cooked and drained (your choice)
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1/2 cbell pepper, chopped and cooked
How To Make mexican chip cassrole
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1Cook and drain sausage, bell pepper and onion. (You can cook them all together.) In an oblong casserole dish spread a layer of corn chips, a layer of chili, a layer of hominy, a layer of meat, bell pepper and onion and a layer of cheese. Repeat layers until all ingredients are used. Bake 350 until cheese melts - about 15-20 minutes. Check at 15 minutes and add 5 minutes at a time if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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