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meatloaf with a twist

(1 rating)
LUVCOOKN52 avatar
Recipe by
Cyndy Ingle
@LUVCOOKN52
Princeton, IL

If you enjoy a good meatloaf this recipe is one you've got to try. I did some experimenting with ingredients and it turned out to be one of the best meatloaves I've ever made. Flavorful, moist, holds together...yummy. Give it a whirl fellow cooks.

►
(1 rating)
yield 4 -6
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For meatloaf with a twist

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    bulk pork sausage
  • 1/2 lg
    onion (chopped)
  • 2 lg
    eggs
  • 3 sm
    fresh tomatos, chopped
  • 1 1/2 c
    oyster crackers, non-crushed
  • dash
    salt
  • dash
    black pepper
  • dash
    garlic powder
  • dash
    basil, dried
  • dash
    crushed red pepper, dried
  • 1 md
    apple
  • SAUCE FOR TOP
  • 1 1/2 c
    ketchup
  • dash
    yellow mustard
  • dash
    lemon juice
  • 1/4 c
    brown sugar

How To Make meatloaf with a twist

  • 1
    In a large bowl combine first eleven ingredients. Do not add apple yet. Make sure ingredients are well combined. Place meat mixture in baking dish. Peel, core & slice apple. Make a tunnel in middle of meatloaf. Arrange apple slices & cover with meat mixture.
  • 2
    Bake uncovered at 300 degrees for 1 hr. Place sauce ingredients in small bowl & mix well. Remove dish from oven. Drain excess fluids. Add sauce. Cover with aluminum foil. Turn oven down to 250 degrees. Place dish back in oven for 30 minutes. Remove from oven & let set for 5-10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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