meat loaf for 50
(1 rating)
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I love to cook....I also do a little small catering out of my home. This is a very popular recipe.
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(1 rating)
yield
50 serving(s)
cook time
1 Hr 40 Min
method
Bake
Ingredients For meat loaf for 50
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1 1/4 qteggs (25 medium eggs)
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1 1/2 cmilk, nonfat, dry
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1 qtvery hot water
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9 lblean ground beef
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2 lblean ground pork
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2 ctomato juice
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1/4 csalt
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1/2 tsppepper
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2 cchopped onions
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2 qtdry bread crumbs (2 lbs)
How To Make meat loaf for 50
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1Whip eggs at moderate speed in mixer bowl for 1/2 minute.
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2Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
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3Remove whip and substitute beater for the remaining mixing.
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4Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
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5Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
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6Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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