marvelous moroccan cubanos with pickled vegetable

Ingredients For marvelous moroccan cubanos with pickled vegetable

• 4-5 lb

  pork butt,fat trimmed
• 2 Tbsp

  ras al-hanout
• 1 Tbsp

  brown sugar
• 1 Tbsp

  olive oil
• 4 clove

  crushed garlic
• 1/2 c

  water
• 3 c

  red wine vinegar
• 1 c

  sugar
• 1 Tbsp

  fennel seeds
• 4

  carrots julienned
• 1

  red onion sliced
• 3

  jalapeno peppers,thinly sliced
• 1

  poblano sliced thin
• 1 clove

  garlic
• pocketless pitas
• cilantro, fresh