marmalade sausage dogs
(1 rating)
Made these today, and they were sooo good. And sooo easy! Hubs loved them.There is nothing more comforting than a high class hotdog. Except maybe a high class hotdog covered in a salty, sweet, gooey sauce, served with a cold glass of Champers. Oh God yes. This really isn't a recipe, it's just too easy. It's just another way to cook sausages Source: unknown
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(1 rating)
Ingredients For marmalade sausage dogs
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six really good pork sausages
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3 tbsp marmalade (with bits in)
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french bread
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mustard/ketchup
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1 chilled bottle of bubbly.
How To Make marmalade sausage dogs
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1Preheat your oven to 350°F. Smother marmalade all over your sausages. Throw 'em in the oven for about 30-45mins, or until they look like the above picture:Shake them around the pan, ensuring they're totally covered in their dark, sticky varnish.Slice open your bread and fill it to the brim with sticky salty sausagey goodness.Sauce.Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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