linguine with swiss cheese, ham, and peas

How To Make linguine with swiss cheese, ham, and peas

• 1

  Cook linguine according to package directions; drain.
• 2

  In a large pot, melt the butter. Add the flour and whisk until smooth.
• 3

  Cook over low heat for 2 minutes.
• 4

  Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
• 5

  Add cheese and stir until cheese is melted.
• 6

  Add ham and peas; then add hot cooked pasta and toss.
• 7

  If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
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