lemon pork chops
(1 rating)
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Going through one of my old books of clippings I saw this recipe and remembered it. Next to it I had written "good," so I know my memory of it is correct. Very yellow clipping so I must have clipped it from an old newspaper.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 10 Min
cook time
35 Min
Ingredients For lemon pork chops
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6 pork chops, 1/4 inch thick (about 1-1/4 pounds)
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3 tbs fresh lemon juice
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1/2 tsp oregano
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1 large garlic clove, split
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1/2 cup fine dry bread crumbs
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1/4 tsp salt
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2 tbs butter or margarine, melted
How To Make lemon pork chops
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1Brush both sides of the chops with lemon juice.
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2Sprinkle with oregano.
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3Place in a plastic bag with remaining juice and garlic. Seal bag tight. Place on plate.
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4Marinate at room temperature for 1 hour or overnight in the refrigerator, turning 2 or 3 times.
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5Mix crumbs, salt and butter. Coat chops.
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6Place on rack in foil lined shallow pan. Bake in preheated 425 degree oven for 30 to 35 minutes or until chops are tender and no longer pink inside.
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