korean pork and cabbage
(1 rating)
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While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.
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(1 rating)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For korean pork and cabbage
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4 mdthin cut pork steaks or chops
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1 lghead of cabbage, coarsely chopped in large chunks
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1/4 cfavorite soy sauce
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1/4water
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1-2 pinchginger ( optional)
How To Make korean pork and cabbage
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1preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
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2Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
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3Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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