kim's teriyaki pork kabobs

How To Make kim's teriyaki pork kabobs

• 1

  Put unfrozen meat into large bowl.
• 2

  Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
• 3

  Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
• 4

  Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
• 5

  Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
• 6

  Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.
• 7

  Remove and serve.
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