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janet's pork chops with peach glaze

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For janet's pork chops with peach glaze

  • 6
    pork chops
  • 1 Tbsp
    canola oil
  • 1 jar
    peach marmalade
  • 1 can
    sliced peaches
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    vinegar
  • 1/4 c
    catsup
  • 1 1/2 c
    very hot water
  • 1/4 c
    butter, softened
  • 1 pkg
    stuffing mix any brand (pork flavor)

How To Make janet's pork chops with peach glaze

  • 1
    Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
  • 2
    Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
  • 3
    Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
  • 4
    Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
  • 5
    Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
  • 6
    Bake 20 minutes longer. Makes 6 servings.
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