jamie's easy beer bratwurst sammie
(1 rating)
Just been too hot for cooking out on the grill. But can't let the heat stop me from having some good summertime pork. My son-in-law is the one that showed me how to cook brats in the beer and then grill them. It is such a good way to enjoy a brats.
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For jamie's easy beer bratwurst sammie
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a pack of johnsonville, brats
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1onions, vidalia, peeled and sliced
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1bell pepper
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1small package of slice mushrooms
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2 Tbspolive oil, extra virgin
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2 Tbspworchesterhsire sauce
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1 Tbspseasoned salt
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1 tspgarlic powder
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1 Tbsppinot grigio wine
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1 tspground black pepper
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1bottle of beer
How To Make jamie's easy beer bratwurst sammie
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1Place your bottle of beer on the stove in a deep pot fot the brats to boil in. I allowed mine to boil about 15 minutes.
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2In a large skillet over medium heat bring the oil to warm add in the onions, pepper and mushrooms. Allow to become tender not burnt and add all the other ingredients. Let simmer
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3Now this is how I did mine due to the heat wave outside( but normally I grill my brats then add to the bun.) I pushed the vegies over to the side added another tablespoon of olive oil and put the brats into the pan and allowed them to slowly brown on each side turning constantly.
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4Prepare a bun of you choice with the condiment of your choice. We like our beer cooked brats drowning in lots of yellow mustard.
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5Place a brats in the bun then cover each with some vegies. Eat and enyoy.
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6In better temps outside I grill my brats on both sides till brown after boiling in the beer for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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