italian spiral meatloaf

Name: Italian Spiral Meatloaf
Prep time: 40 min
Cook time: 1 h 15 min
Yield: 15
Cuisine: Italian
Ingredients: 2 - eggs, beaten; 1 cup(s) pizza sauce, divided (3/4 & 1/4); 1 cup(s) seasoned bread crumbs; 1 - onion, chopped; 1 - green pepper, chopped; 1 teaspoon(s) dried oregano; 1 - garlic clove, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 pound(s) lean ground beef; 1 pound(s) bulk italian sausage; 1/2 pound(s) sliced deli ham; 2 cup(s) shredded mozzarella cheese, divided (1 1/2 & 1/2); 1 jar(s) (6 oz.) sliced mushrooms, drained

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review

Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

Recipe by Megan Krumm (Schererville, Indiana), courtesy of Taste Of Home magazine.

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(1 rating)

yield 15 serving(s)

prep time 40 Min

cook time 1 Hr 15 Min

Ingredients For italian spiral meatloaf

2

eggs, beaten
1 c

pizza sauce, divided (3/4 & 1/4)
1 c

seasoned bread crumbs
1

onion, chopped
1

green pepper, chopped
1 tsp

dried oregano
1

garlic clove, minced
1/2 tsp

salt
1/4 tsp

pepper
2 lb

lean ground beef
1 lb

bulk italian sausage
1/2 lb

sliced deli ham
2 c

shredded mozzarella cheese, divided (1 1/2 & 1/2)
1 jar

(6 oz.) sliced mushrooms, drained

How To Make italian spiral meatloaf

1
•In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.

2
On a piece of parchment paper, pat beef mixture into a 12-in. x 10-in. rectangle. Layer with ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish; brush with remaining pizza sauce
3
Bake, uncovered, at 375° for 1 hour. Sprinkle with cheese. Bake 15-20 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter
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