italian sausage, peppers, and onions
My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how simple and delicious this one is. This will go on my list of foods to make alot of. Recipe/photo from AllRecipes.com
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For italian sausage, peppers, and onions
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6 (4 ounce) links sweet italian sausage
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2 tablespoons butter
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1 yellow onion, sliced
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1/2 red onion, sliced
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4 cloves garlic, minced
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1 large red bell pepper, sliced
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1 green bell pepper, sliced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/4 cup white wine(or cooking wine)
How To Make italian sausage, peppers, and onions
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1Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
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2Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
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3Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
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4***Tips Can use beer instead of white wine, use yellow peppers, can add diced tomatoes and mushrooms if you wish. Great on rolls, hoagie buns, add a salad for a complete meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Sausage, Peppers, and Onions:
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