italian pumpkin strata
(1 rating)
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing brunch !! Recipe from Carnation Milk.
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(1 rating)
yield
12 servings.
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For italian pumpkin strata
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1 Tbspvegetable oil
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1 lbsweet italian sausage, casing removed
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1 smonion, chopped
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1/2 ceach of red and greed bell peppers
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2 clovegarlic, finely chopped
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1loaf italian bread,cut in 1 1.2 inch cubes
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2 cshredded mozzarella cheese
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2 can(12 oz. each) evaporated milk
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15 oz. canpure solid pumpkin
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4 lgeggs
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1 tspsalt
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1/2 tsppepper
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1/2 tspeach dried oregano, marjoram and basil, all crushed
How To Make italian pumpkin strata
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1Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan. Bake 30-35 minutes or until set. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Pumpkin Strata:
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