italian pulled-pork sandwiches
(2 ratings)
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I actually have another slow cooker pork recipe that I love, but it's results haven't been consistent. THIS ONE, though, came out tender and juicy and tasty. And my husband made it for me, so I didn't have to do a thing! Thanks again, Pillsbury website!
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(2 ratings)
yield
12 serving(s)
method
Slow Cooker Crock Pot
Ingredients For italian pulled-pork sandwiches
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1/2 cchopped onion
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2 lbboneless pork shoulder roast or boston butt roast, trimmed of fat, cut into 2" slices
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4 1/2 ozsliced mushrooms, drained
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1 Tbspdried minced garlic
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1 tspitalian seasoning
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1/2 tspsalt
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19 oztomato basil soup (progresso)
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2 Tbspbalsamic vinegar
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2 mdtomatoes, sliced
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12hamburger buns, split
How To Make italian pulled-pork sandwiches
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1Spray 3-1/2 - 4 quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
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2Cover; cook on low heat setting 7 - 9 hours.
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3Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottoms of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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