sausage

Name: Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) italian sausage sliced; 1 - onion, chopped; 3 cup(s) color veggie pasta; 2 clove(s) garlic chopped; 2 tablespoon(s) olive oil; 2 can(s) 14 oz each chicken broth; 15 ounce(s) water; 1 can(s) 15 oz cannellini beans, drained; 1 can(s) 14.5 oz stewed tomatoes, undrained; 1 1/2 cup(s) baby spinach leaves; 1/2 cup(s) shredded mozzarella; 1/2 cup(s) parmesan cheese

(1 rating)

you can add more veggies or pork, change the pasta to something you like it's fun to play with this recipe

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a recipe you can play with adding your fav veggies

►

(1 rating)

yield 6 servings

prep time 25 Min

cook time 25 Min

Ingredients For sausage

1 lb

italian sausage sliced
1

onion, chopped
3 c

color veggie pasta
2 clove

garlic chopped
2 Tbsp

olive oil
2 can

14 oz each chicken broth
15 oz

water
1 can

15 oz cannellini beans, drained
1 can

14.5 oz stewed tomatoes, undrained
1 1/2 c

baby spinach leaves
1/2 c

shredded mozzarella
1/2 c

parmesan cheese

How To Make sausage

1
Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently. Add the broth , water, cannelloni beans, stewed tomatoes, and the oil.

2
Bring to a boil. Stir in pasta and cook 8 minutes or until tender. Remove from heat.
3
Stir in spinach, cover. Let stand 5 minutes. Top with the cheese.
4
NOTE: you can use any green veggie instead of the spinach!
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sausage

Ingredients For sausage

How To Make sausage

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