Real Recipes From Real Home Cooks ®

irish roast pork with potato stuffing

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe is posted for play in Culinary Quest - Ireland. Recipe was found at website: http://www.irishabroad.com A quick and easy recipe to make, with great results...hope you will enjoy this pork and potato stuffing dish.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For irish roast pork with potato stuffing

  • 2
    pounds pork tenderloin, or 6 to 8 boneless lean pork chops
  • 2
    tablespoons butter
  • 2
    tablespoons hard cider (apple wine) or water
  • salt and pepper
  • STUFFING
  • 4 1/2
    cups potatoes, coarsely mashed
  • 1/4
    cup butter
  • 1
    onion, chopped
  • 2
    large cooking apples, chopped
  • 1
    handful chopped fresh sage and thyme
  • salt and pepper, to taste

How To Make irish roast pork with potato stuffing

  • 1
    Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper and mix well.
  • 2
    Rub meat with salt, pepper and butter.
  • 3
    Pour cider or water into 3 -quart casserole dish.
  • 4
    Place meat along edges of dish.
  • 5
    Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.

Categories & Tags for Irish Roast Pork with Potato Stuffing:

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