irish loin of pork with lemon and herbs

How To Make irish loin of pork with lemon and herbs

• 1

  Pat pork dry then score well with sharp knife.
• 2

  Combine parsley, onion, peel, basil and garlic in a small bowl.
• 3

  Whisk in 2/3 of oil; rub into pork.
• 4

  Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
• 5

  Preheat oven to 350 degrees.
• 6

  Brush pork with remaining olive oil and set on rack in shallow pan.
• 7

  Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
• 8

  Degrease pan juices.
• 9

  Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
• 10

  Pour into sauceboat and transfer pork to platter.
• 11

  Garnish with fresh parsley and lemon slices - Serve sauce separately.
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