indian taco's
(2 ratings)
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Deep Fry
Ingredients For indian taco's
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1batch osage squaw bread (linked recipe at bottom)
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1 lbjimmy dean reg breakfast sausage
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1 lblean ground beef
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1batch diy mexican cheese blend (linked recipe at bottom)
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3-4 Tbsphomemade taco seasoning (linked recipe at bottom)
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1 lgdiced tomato
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1 mddiced onion
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1 canblack olives sliced
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2 mdavacado diced
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1/2head of lettuce shredded
How To Make indian taco's
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1Make a batch of Zelda's Osage Squaw bread & set aside. Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation. Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
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2Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado. Betcha cant eat just one LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Indian Taco's:
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