impossibly easy blt pie
(1 rating)
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If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For impossibly easy blt pie
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12 slicebacon, crisply cooked, crumbled
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1 cshredded swiss cheese (4oz.)
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1/2 coriginal bisquick mix
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1/3 cmayonnaise or salad dressing
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3/4 cmilk
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1/8 tsppepper
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2 mdeggs
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2 Tbspmayonnaise or salad dressing
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1 cshredded lettuce
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6 slicetomato (thin)
How To Make impossibly easy blt pie
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1Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
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2I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
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3Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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