Real Recipes From Real Home Cooks ®

impossible ham and swiss pie

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.

(3 ratings)
yield 6 -8 servings
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For impossible ham and swiss pie

  • 2 c
    cut-up fully cooked smoked ham
  • 1 c
    shredded natural swiss cheese
  • 1/3 c
    chopped green onions or chopped onion
  • 2 c
    milk
  • 4 lg
    eggs
  • 1 c
    bisquick baking mix
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make impossible ham and swiss pie

  • 1
    Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

Categories & Tags for Impossible Ham and Swiss Pie:

ADVERTISEMENT
ADVERTISEMENT