Real Recipes From Real Home Cooks ®

husband's meatloaf

(1 rating)
Recipe by
Jen Khoon
minneapolis, MN

My husband and I tried experimenting meatloaf that will have big bold, hearty, flavors. My husband loved it so much that I named it Husband's Meatloaf. I hope you will give this a try for your husbands or men in your life!

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 1 Hr

Ingredients For husband's meatloaf

  • 2 lb
    ground beef
  • 2 lb
    ground pork
  • 1 lg
    green bell pepper
  • 1 lg
    onion
  • 4 lg
    eggs
  • 1 1/2 c
    italian bread crumbs
  • 2 clove
    garlic chopped into pieces
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    mixed herbs, dried
  • 3 Tbsp
    parsley flakes
  • 3 Tbsp
    red pepper flakes
  • 2 Tbsp
    garlic powder
  • 3 Tbsp
    paprika
  • 2 Tbsp
    sea salt
  • 1 bottle
    ketchup

How To Make husband's meatloaf

  • 1
    Preheat your oven to 400 degrees
  • 2
    spray or butter 2 loaf pans or if you don't have loaf pans, foil a baking sheet pan and oil that with olive oil or butter -then set aside
  • 3
    chop your onions, bell peppers, and garlic into pieces and then add into your bowl
  • 4
    In a big mixing bowl, add in ground beef and pork together
  • 5
    crack in 4 large eggs
  • 6
    Add in all the seasonings and ketchup one by one
  • 7
    with clean hands, mix thoroughly with your hands or you can use a mixer at medium to low speed. You will want to mix for about 2-4 minutes. (to make sure all the seasonings are evenly distributed)
  • 8
    Now you are ready to fill the loaf pans or your sheet pan. (make sure that your meat are evenly distributed in each loaf pan or sheet pan.) shape into a loaf style, and drizzle ketchup all over the top of the meatloaf.
  • 9
    Put it into the preheated oven and it will cook for about an hour. Keep a close eye on it every 20 minutes or so.
  • 10
    After it is done baking, you are now ready to serve hot with a side of corn bread stuffing, mashed potatoes and garlic bread! (these are just options)
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