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hula ham sandwich

(3 ratings)
Recipe by
Alicia Retzlaff
Fargo, ND
(3 ratings)
yield 5 serving(s)

Ingredients For hula ham sandwich

  • 20 oz
    pineapple slices
  • 5
    kaiser rolls, cut in half
  • 4 tsp
    dijon mustard
  • 1
    lettuce leaves
  • 2 slice
    swiss cheese
  • 4 oz
    ham, smoked and deli-sliced
  • 2 slice
    pineapple

How To Make hula ham sandwich

  • 1
    Drain pineapple slices, slice rolls in half.
  • 2
    Spread dijon mustard over bottom of rolls.
  • 3
    Layer on each bottom; lettuce, cheese, ham and pineapple.

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