honey glazed thick straight hot dogs
(1 rating)
These are chili dogs, but with chili powder instead of meat chili
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(1 rating)
Ingredients For honey glazed thick straight hot dogs
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4 pounds pork or beef hotdogs
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20 metal skewers
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honey and chili marinade:
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4 tablespoons red wine
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1/2 cup honey
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1/4 teaspoon ground chili
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1 teaspoon mustard powder
How To Make honey glazed thick straight hot dogs
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1straighten each hot dog and spear carefully onto skewers through the center of the hot dog.
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2For honey chili marinade, in a small bowl, mix red wine, honey, chili and mustard powder and set aside.
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3Heat the barbecue to medium-high for indirect heat at medium for direct heat. Cook the hot dogs on a lightly oiled preheated barbecue grill or flat plate, rolling the hot dogs back and forth until there is a color change. This gradually expands the skins and stops the casings from splitting.
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4If cooking on a flat top gas barbecue or an electric barbecue grill, place a sheet of baking paper under hot dogs, brush with marinade and turn frequently. A kettle or Weber can be used. Cook for 20 to 25 minutes until well blended and cooked through. Remove skewers just before serving. Serves 4 to 8.
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