Real Recipes From Real Home Cooks ®

honey butter pork tenderloin

(1 rating)
Recipe by
Deb Newell
Pittsburg, CA

Nothing better than pork roast on a Sunday night and the honey and butter finish it to perfection.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For honey butter pork tenderloin

  • 4 Tbsp
    butter
  • 2 Tbsp
    honey
  • 1 1/2 lb
    pork tenderloin trimmed
  • 1 1/2 tsp
    cajun seasoning
  • 1/2 tsp
    black pepper
  • 3/4 c
    water

How To Make honey butter pork tenderloin

  • 1
    Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
  • 2
    Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.
  • 3
    *NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.

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