hognob pork stew

Name: HogNob Pork Stew
Prep time: 30 min
Cook time: 8 h
Yield: 10
Ingredients: 3 pound(s) boneless pork roast; 1 pound(s) baby carrots; 2 large sweet potatoes; 1 pound(s) green beans (may use frozen); 1 pound(s) sweet corn (may use frozen); 2 large apples; 1/2 pound(s) mushrooms, fresh; 1 large onion; 1/2 cup(s) maple syrup; 6 clove(s) garlic; 1 quart(s) chicken broth, low salt; 1 cup(s) wine (rose or white zin)

(1 rating)

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Recipe by

Aileen Coles

@blufysh

Marsing, ID

Sorry I don't have photos yet (my cell takes crummy pics!)! My hubby really likes this on cold days and you can freeze any leftovers for lunches!

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(1 rating)

yield 10 to 12

prep time 30 Min

cook time 8 Hr

Ingredients For hognob pork stew

3 lb

boneless pork roast
1 lb

baby carrots
2 lg

sweet potatoes
1 lb

green beans (may use frozen)
1 lb

sweet corn (may use frozen)
2 lg

apples
1/2 lb

mushrooms, fresh
1 lg

onion
1/2 c

maple syrup
6 clove

garlic
1 qt

chicken broth, low salt
1 c

wine (rose or white zin)

How To Make hognob pork stew

1
Cube and brown pork.

2
Chop onions, dice garlic, slice mushrooms and saute together until tender.
3
Peel and chunk sweet potatoes and apples.
4
Halve baby carrots.
5
Put all ingredients in large slow cooker and set on high for 1 hour.
6
Reduce heat to low and cook for 6 hours.
7
Add salt and pepper to taste and finish cooking for 1 hour.
8
Serve with buttered, fresh bread of your choice and enjoy!
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hognob pork stew

Ingredients For hognob pork stew

How To Make hognob pork stew

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