ham with peach glaze
(1 rating)
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This is recipe that I found from a magazine several years ago. I have never tried this but it does sound good so I thought I would share it with you.
►
(1 rating)
yield
8 -10
prep time
30 Min
cook time
2 Hr
Ingredients For ham with peach glaze
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15- 7 lbs bone-in cooked ham
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whole cloves
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2 (8 oz) cansliced pineapple, drained
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maraschino cherries with stems
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1 1/2 cpacked brown sugar
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1/3 cpeach or apricot nectar
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3 Tbspcider vinegar
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1/8 tspground cloves
How To Make ham with peach glaze
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1Place ham on a rack in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds. Secure pineapple slices and cherries on ham with toothpicks. In a small bowl, combine the brown sugar, peach nectar,vinegar and ground cloves. Spoon half of glaze over ham.
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2Cover and bake at 350 degrees for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140 degrees basting twice with remaining glaze
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