ham stuffed baked potatoes
(1 rating)
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One of our family favorites for many years. Great for using up left over ham.
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(1 rating)
yield
4 people or depending on how many potatoes you cook and how much ham you use
prep time
1 Hr
cook time
20 Min
Ingredients For ham stuffed baked potatoes
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4 lgbaking potatoes
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2 cfully cooked ham, ground
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1 cmayonnaise or miracle whip
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1/2 cswiss cheese, grated
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1 smgreen bell pepper, diced
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1 smjar of sliced pimientos
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2 Tbspminced onion
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1/4 cmild cheddar cheese, grated
How To Make ham stuffed baked potatoes
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1Scrub potatoes; bake at 425 degrees for 45-60 minutes or until done. Cut a slice from the top of each potato and scoop out the inside and cube.
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2Toss the cubed potato with the ham and next 5 ingredients; spoon mixture back into potato shells.
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3Bake at 425 degrees for 15-20 minutes. Sprinkle cheddar cheese on top and heat 1-2 minutes more or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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