Real Recipes From Real Home Cooks ®

ham steak with red eye gravy

(3 ratings)
Recipe by
Linda P
Cincinnati, OH

Yummy. A southern delight!

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For ham steak with red eye gravy

  • 1 1/2 lb
    ham steaks, cut 1" thick
  • 2 Tbsp
    light brown sugar
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2 tsp
    instant coffee
  • 1 c
    boiling water

How To Make ham steak with red eye gravy

  • 1
    Trim off fat from ham and dice the fat (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small bowl combine sugar and cloves, rub into both sides of ham steak. Add to skillet and cook until brown (approximately 2 minutes). Keep warm (cover with foil). In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.) Pour gravy over ham and serve.

Categories & Tags for HAM STEAK WITH RED EYE GRAVY:

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