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ham & corn custard

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Ingredients For ham & corn custard

  • 2 Tbsp
    onion, minced
  • 1 Tbsp
    ham drippings
  • 3
    eggs
  • 1 c
    milk
  • 1 c
    ham, cooked and diced
  • 1 c
    corn, drained
  • 1 Tbsp
    parsley, minced
  • 1/4 tsp
    salt
  • 1 dash
    pepper

How To Make ham & corn custard

  • 1
    Saute onion in drippings until tender.
  • 2
    Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
  • 3
    Stir in onions.
  • 4
    Pour mixture into a buttered 1-quart casserole.
  • 5
    Bake in preheated 350 oven 30 to 40 minutes, or until custard is firm.
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