ham and swiss scalloped potatoes

How To Make ham and swiss scalloped potatoes

• 1

  boil the potatoes in a large pan for about 30 minutes, or till tender when pricked with a fork.
• 2

  cool potatoes slightly, then slice 1/4 inch thick.
• 3

  in a large pan or skillet, melt butter over medium heat.
• 4

  stir in flour, cooking 1-2 minutes until golden. whisk in milk.
• 5

  bring to a low boil over medium heat.
• 6

  remove from heat and season with salt and pepper.
• 7

  layer potatoes, ham and swiss in buttered casserole dish. repeat layers.
• 8

  pour white sauce over all. bake at 350 for 20 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card