gyozas

How To Make gyozas

• 1

  mix pork, veggies sesame oil and soy sauce
• 2

  place 1 heaping tablespoon in center of won ton wrapper
• 3

  moisten edges of won ton wrapper then foldin half, pleating edges to seal
• 4

  repeat steps 1 through 3 until all won ton wrappers are used but remember to keep unused wrappers slightly damp while working so they don't dry out
• 5

  place 2 cups peanut oil in large heavy pot or fry daddy and heat to medium high
• 6

  while oil is heating, mix dipping sauce ingredients and place in fridge to chill
• 7

  once oil is heated start placing filled won tons in oil with slotted spoon- do not crowd
• 8

  won tons will rise to top of oil when golden brown- turn once to make sure completely golden- approximately 4 minuteds on each side
• 9

  served golden, crispy won tons with dipping sauce
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