grilled yucatan pork steaks

Name: Grilled Yucatan Pork Steaks
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless pork blade steaks, about 1/2-inch thick; 1 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 1 large red onion, sliced; - lime, cut into 8 wedges

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 10 Min

method Grill

Ingredients For grilled yucatan pork steaks

4

boneless pork blade steaks, about 1/2-inch thick
1 tsp

salt
1/2 tsp

cayenne pepper
1 lg

red onion, sliced
lime, cut into 8 wedges

How To Make grilled yucatan pork steaks

1
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.

2
Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
3
TIPS: Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria. Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.
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