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grilled bratwurst reubens

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

(1 rating)
yield 8 Servings
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled bratwurst reubens

  • 8
    cooked bratwurst
  • 1 pkg
    (16 ounces) sauerkraut, drained
  • 1/2 c
    thousand island dressing
  • 8
    bratwurst buns or sub rolls, split and grilled or toasted

How To Make grilled bratwurst reubens

  • 1
    Place bratwurst on medium heated grill and cook 6 to 8 minutes or until thoroughly heated, turning frequently.
  • 2
    Meanwhile, combine sauerkraut and salad dressing in a medium bowl.
  • 3
    Place buns, cut side down on grill during last 30 to 60 seconds of cooking time. Place brats in buns and top each with about 1/4 cup sauerkraut mixture.
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