green beans and ham sammich
(1 rating)
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It's been a long time since I cooked ham in the green beans,but it's a good combination and though it might be a good sandwich, my family loved it. I'm not a fan of ham. My brother-in law from South Carolina brought the country home back when he went for a visit,he said the spicy mustard cuts the saltiness of the ham and the 1000 Island dressing brings a slight sweetness.
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(1 rating)
Ingredients For green beans and ham sammich
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1/2 c green beans,ends trimmed,cut the length of the bread
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salt,to taste
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pepper and garlic salt
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4 t. butter,softened
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2 slices pumpernickel bread
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spicy mustard
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1000 island dressing
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2 slices provolone cheese
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2-3 slices country ham,sliced thin
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pickle spears
How To Make green beans and ham sammich
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1Blanch green beans in boiling salted water for 1 minute. Remove and place in ice bath. In a hot skillet lightly saute beans in 2 T. butter, garlic salt and pepper. Remove and set aside. Spread spicy mustard on 1 slice of bread,1000 Island dressing on the other. Add cheese and ham on one slice of bread,sandwich together. Add butter to a warm skillet , add sandwich,brown on 1 side,turn over and brown on other side until cheese begins to melt. Remove from pan. Cut in sandwich in half. Garnish with pickle spears.
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