greek pork skewers
(1 rating)
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My family will no longer eat store bought Ka-Bobs.
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(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For greek pork skewers
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1 1/2 lbpork tenderloin
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1 lggreen pepper
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1 lgyellow pepper
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1 lgred pepper
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1 lgsweet onion
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1 lglemon
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2 Tbsporegano, dried
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1 clovegarlic
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1 tspsalt and pepper to taste
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6 to 8shish-ka-bob sticks (soaked in water if using wood ones to prevent burning)
How To Make greek pork skewers
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1Cut vegetables into 1.5 inch pieces and set aside.
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2Cut meat into 1.5 inch cubes(remove any fat and tendons) and place in container with tight fitting lid.
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3Squeeze lemon over meat. I use 2 if the lemons are smaller.
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4Crush dried oregano in the palm of your hand to release flavor and sprinkle over meat.
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5sprinkle salt and pepper over meat. I do about a teaspoon of each.
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6Crush garlic clove over meat.
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7Drizzle 1/2 cup olive oil over meat. Cover with lid and shake until well coated.
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8Set in refrigerator for 30 min up to two hours. *Remember the acid in lemon juice will start to cook the meat so don't leave it too long.
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9after about 30 minutes or so remove meat from the fridge and skewer meat onto shish-ka-bob sticks alternating with the vegetables.
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10Sear ka-bobs first and then cook over med/high heat on your grill or broil in the oven until the pork is thouroughly cooked - about 15 to 18 minutes. Make sure you watch it closely - I'm going by my grills cooking temperature and time... I like to serve it with beef bullion flavored rice and a salad or spinich salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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