great yia yia manutes' bourekia
(1 rating)
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My great greek Yia Yia - - Her recipes are loose guidelines at best. There were many pinches, dashes and splashes. This is her Bourekia. Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For great yia yia manutes' bourekia
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1/2 lbground beef
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1/2 lbground pork
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1 pkgphyllo dough
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1/2 cantomato paste, no salt added
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1/2 cgrated cheese (i prefer mozzarella, feta or parmesan)
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salt, onion salt, garlic salt, pepper (to taste)
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1egg
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1 stickbutter, melted (for brushing on dough)
How To Make great yia yia manutes' bourekia
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1Brown beef & pork in a skillet or frying pan using a small amount of oil.
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2Add 1/2 tin of tomato paste
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3Add 1/2 cup grated (or crumbled if you're using feta) cheese
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4Add salt, pepper, onion & garlic salt to taste (This is where the dashes and the pinches come in.)
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5Beat one egg and add to meat mixture when it has cooked and cooled.
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6cut phyllo dough length wise to create two long pieces.
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7brush dough strips with butter
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8add meat mixture and roll into cigar shaped rolls. (It is sometimes easier to place phyllo strips on wax paper or parchment paper since they are so thin and tear easily.)
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9Bake until golden brown.(roughly 30 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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