grandmother's kentucky spaghetti
(1 rating)
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My grandmother made this recipe and I always loved it...over the years I have refined and it. A great comfort food that heats up well the next day. Serve with cornbread and you are set!
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(1 rating)
yield
4 -6 people
prep time
30 Min
cook time
45 Min
Ingredients For grandmother's kentucky spaghetti
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1 lbjimmy dean or your favorite sausage
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1/2 boxwhole wheat spaghetti (we prefer)
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1 cantomato soup
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2-3 cvelvetta cheese (i use 2%) or 4 cheese shreaded
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1 clow fat sour cream
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2 cmushrooms (we like mushroom in every thing, not in grandmother's original recipe)
How To Make grandmother's kentucky spaghetti
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1Preheat oven to 350 degrees. Select a large casserole dish and spray with Pam. (Hint: I like it with a lid so I can just set in the fridge and reheat next day)
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2Using a large sauce pan 1/2 filled with water, make your sausage into small balls (12-14). Bring to a boil and cook until no longer pink.
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3Cook spaghetti according to package directions.
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4Combine tomato soup, sour cream and set aside.
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5Cut up Velevetta into half inch cubes and set aside.
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6Place spaghetti in casserole dish, add sausage balls, pour tomato soup mixture over and stir...add in Velvetta and optional mushroom slices. Stir to combine well.
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7Bake 40-45 minutes until brown and bubbly. If I am in a hurry I bake with lid on and take off to brown last 5 minutes.
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8Enjoy! I usually serve cornbread and peas or broccoli. Great on a cold Michigan night!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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