grandma's mixed beans and franks
(1 rating)
This is another one of Grandma's hearty and delicious main stays. She believed in hard work and good food as the heart of the family farm. When times were good this dish had lots of meat. In leaner days there were more beans in it. You can vary the type of beans used, also.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For grandma's mixed beans and franks
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1-2 lbgood franks, cut in 1 inch pieces
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1/2 lbfrozen lima beans
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1( 16 ounce) can pork and beans
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1(16 ounce) can kidney beans
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1/2 cchili sauce
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1/4 cmolasses
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1 tspdry mustard
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1 tspworchestershire sauce
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1/4 cchopped onions
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1/2 ccatsup
How To Make grandma's mixed beans and franks
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1Preheat oven to 350 degrees. Mix all ingredients together and bake in a casserole dish for about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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