grandma gory's chow mein casserole
(1 rating)
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My Grandma McGrouary made this when I was a child. It was always a favorite. She used beef, but I like it better with the ground pork. I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it. It really is delicious :)
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For grandma gory's chow mein casserole
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1 lbground pork (or beef)
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2-4stalks chopped celery
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1 mdonion chopped
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1 Tbspbutter
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1 cancream of celery soup, undiluted
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1/2 cskim milk or water
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2-3 Tbspsoy sauce, low sodium
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1bag or container chow mein noodles
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mushrooms, canned-optional
How To Make grandma gory's chow mein casserole
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1Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
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2Combine the soup, milk or water and soy sauce; mix well.
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3Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
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4You can top it with a 1/2 cup or so of the chow mein noodles.
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5Bake about 30 mins or until its bubbly.
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6Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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