grandma gardner's smothered pork chops
(1 rating)
My mother-in-law was a fabulous cook and this is just one of her many creations. She had a husband and nine hungry mouths to feed.
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(1 rating)
yield
8 serving(s)
cook time
1 Hr
Ingredients For grandma gardner's smothered pork chops
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8bone in pork chops
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2 qttomatoes, home canned preferred
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1/2 cbrown sugar, firmly packed
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1/2 ccider vinegar
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1 Tbspground cinnamon
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2 mdonions, halved and sliced
How To Make grandma gardner's smothered pork chops
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1Brown pork chops, then place in an ovenproof dish.
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2Meanwhile put tomatoes and remaining ingredients in saucepan and bring to a boil. Reduce hit and simmer until onion is tender.
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3Pour tomato mixture over pork chops. Seal pan with foil and bake at 375-degrees for an hour or until pork chops are tender and meat is falling off bone.
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4Serve with rice. The tomato sauce is wonderful on rice. The whole house will smell wonderful while this is cooking.
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