grandma fran's city chicken
(1 rating)
No Image
My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)
►
(1 rating)
yield
5 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For grandma fran's city chicken
-
2 lbbeef rump roast
-
2 lbpork butt roast
-
2eggs
-
2 csaltine cracker crumbs
-
1 cwater
-
1/2 cvegetable oil
-
1/4 cmilk
-
210oz cans cream of mushroom soup
-
1 pkgbrown gravy mix
-
1 Tbspbeef buillon
-
couple shakes of gravy master or kitchen bouquet
-
20long bamboo skewers (soaked in water)
-
2 call purpose flour, plus salt and pepper to taste
How To Make grandma fran's city chicken
-
1Cut both roasts into 1 inch cubes.
-
2Pour flour, salt and pepper into a large ziplock bag.
-
3Add meat cubes to coat evenly.
-
4Add meat to skewers alternating pork then beef then pork then beef.
-
5In a shallow dish wisk eggs and milk.
-
6In another shallow dish add crushed saltine crumbs.
-
7Roll meat skewers in egg wash, then cracker crumbs to coat.
-
8Fry skewers in oil until golden brown on all sides.
-
9Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
-
10Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT