glazed pork tenderloin
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From Just Sauces
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(1 rating)
Ingredients For glazed pork tenderloin
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1 t. olive oil
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3 cloves garlic, minced
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1/2 cup minced onion
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1 star anise
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1 t. brown sugar
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2 t. red wine vinegar
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1 t. chile paste
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1 t. grated gingerroot
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1/2 t. ground ginger
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1/2 t. pepper
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1 t. low sodium soy sauce
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2 pork tenderloins, 1 lb. each
How To Make glazed pork tenderloin
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1In large plastic bag, mix all ingredients except tenderloins. Pierce tenderloins with fork 10 times each. Add to bag with other ingredients. Seal and knead. Put in glass dish; marinate in refrigerator 8 to 24 hours. Preheat oven to 400. Put tenderloins and marinade in glass dish; remove star anise. Bake 35 to 45 minutes until meat thermometer registers 150. Cover and let stand 5 minutes, then serve. Just Sauces
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