glazed pork roast stuffed with apples & onions
(1 rating)
Another "husband-made" recipe. I came home from work and the house smelled amazing!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Roast
Ingredients For glazed pork roast stuffed with apples & onions
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2 lbpork loin roast
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2apples, granny smith, sliced into thin wedges
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1onion, red, sliced into thin wedges
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2 Tbspolive oil, extra virgin
- RUB
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1/2 tspgarlic powder
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1/8 tspcayenne pepper
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1/2 tspdill seed
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1/2 tsplemon pepper
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1/4 tspdill, dried
- GLAZE
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1 Tbspbalsamic vinegar
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1 Tbsphoney
How To Make glazed pork roast stuffed with apples & onions
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1Preheat oven to 350
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2Mix together glaze ingredients. Set aside.
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3Mix together rub ingredients and rub onto roast
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4In a cast iron skillet, heat the olive oil & brown roast on all sides
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5Slice pork roast lengthwise to within 1/4"-1/2" of edge for stuffing.
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6Open the slit in the roast and stuff with as many apple & onion wedges as will fit. Tie roast closed with string.
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7Arrange remaining apple & onion wedges around the roast in the roasting pan.
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8Coat & drizzle roast with the glaze. Roast at 350 for 45-60 mins, or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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