ginger pork

How To Make ginger pork

• 1

  Dredge meat in flour.
• 2

  Heat oil in large skillet.
• 3

  Add half of meat and brown quickly.
• 4

  Remove meat and set aside.
• 5

  Pour off excess oil from pan.
• 6

  Combine chicken broth, soy sauce and sherry.
• 7

  Add onion, garlic, sugar, ginger and pepper.
• 8

  Place in a pan along with meat.
• 9

  Simmer, covered, for 15 minutes or until meat is tender.
• 10

  Serve over rice.
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