fruit & nut stuffed pork chops

How To Make fruit & nut stuffed pork chops

• 1

  Sprinkle chops with pepper; set aside.
• 2

  Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
• 3

  Stuff each chop and coat with remaining bread crumbs.
• 4

  Preheat oven to 350.
• 5

  Place chops in a 13X9X2\" baking pan and drizzle with remaining orange juice.
• 6

  Bake, covered, 20 minutes.
• 7

  Uncover and bake another 30-35 minutes.
• 8

  Serve immediately.
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