fig and rosemary pork

Name: Fig and Rosemary Pork
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tablespoon(s) rosemary sprigs; 3 - shallots, thinly sliced; 10 - fresh figs, coarsely chopped; 1 - pork tenderloin; - olive oil; - kosher salt; - pepper; 4 ounce(s) diced pancetta; 1 cup(s) baby portabellas sliced; 3/4 cup(s) marsala wine; 1/3 cup(s) chicken broth; 2 tablespoon(s) unsalted butter

(1 rating)

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Recipe by

cindy Jarrell

@cindyjarrell

Jacksonville, FL

This was given to me from a friend who discovered it when shopping for groceries in a local grocery store. They were making it to promote figs. I have since passed it on to numerous friends who love it. I use it as much as I can while figs are in season. Enjoy!

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(1 rating)

yield 2 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For fig and rosemary pork

1 Tbsp

rosemary sprigs
3

shallots, thinly sliced
10

fresh figs, coarsely chopped
1

pork tenderloin
olive oil
kosher salt
pepper
4 oz

diced pancetta
1 c

baby portabellas sliced
3/4 c

marsala wine
1/3 c

chicken broth
2 Tbsp

unsalted butter

How To Make fig and rosemary pork

1
Rub pork with olive oil, rosemary leaves salt and pepper. Bake in oven uncovered at 375 for 45 minutes.

2
Preheat large saute pan with oil, add pancetta, mushrooms, shallots and figs, cook 2-3 minutes until tender. Add wine, cook 2-3 minutes, add broth, stir sauce. Slice pork, top with sauce, then devour at a slow pace! Enjoy!
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fig and rosemary pork

Ingredients For fig and rosemary pork

How To Make fig and rosemary pork

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